- Przystawki gorące / Hot apeetizers
- Przystawki zimne / Cold appetizers
- Zupy / Soup
- Dania z kurczaka / Chicken dishes
- Dania z wieprzowiny / Pork dishes
- Dania z wołowiny / Beef dishes
- Dania z kaczki / Duck dishes
- Dania z ryb / Fish dishes
- Owoce morza / Sea food
- Dania wegetariańskie / Vegetarian dishes
- Makarony / Noodle combination plate
- Dania z ryżem / Rice combination plate
- Dodatki / Side dishes
- Desery / Desserts
- Napoje ciepłe/Hot drinks
- Napoje zimne/Soft drinks
- Lunch
- Wina / Wines
- Alkohole
| 1. |
LOUMID SUNANTA ....................................................................................................................................... FRIED PLATTE SUNANTA: 2 wonton, 2 tofu, 2 shrimps in crispy paste, TALERZ SUNANTA: 2 wonton, 2 tofu, 2 krewetki w cieście, |
61.00 |
| 2. |
KIAW KRAWP ................................................................................................................................. FRIED WONTON WITH MINCED PORK OR WITH VEGETABLES SMAŻONE WONTON Z WIEPRZOWINĄ LUB Z WARZYWAMI |
21.00 |
| 3. |
THAWT MAN PLA NOWOŚĆ .............................................................................................................................................. DEEP FRIED FISH CAKES SMAŻONE PLACUSZKI RYBNE |
29.00 |
| 4. |
TAO HUU THAWT ................................................................................................................................................... FRIED CRISPY TOFU WITH SWEET SPICY SAUCE SMAŻONE TOFU Z SOSEM SŁODKO OSTRYM |
19.00 |
| 5. |
KUNG THAWT ................................................................................................................................................... FRIED SHRIMPS IN CRISPY PASTE SMAŻONE KREWETKI W CIEŚCIE |
31.00 |
| 6. |
PO PIA THOT ................................................................................................................................................... GOLDEN FRIED THAI SPRING ROLLS WITH CHICKEN CHRUPIĄCE NALEŚNIKI Z KURCZAKIEM |
18.00 |
| 7. |
PO PIA PHAK ................................................................................................................................................... GOLDEN FRIED THAI SPRING ROLLS WITH VEGETABLES CHRUPIĄCE NALEŚNIKI Z WARZYWAMI |
18.00 |
| 8. |
KAI SA TE ................................................................................................................................................... CHICKEN SATAY WITH PEANUT SOUCE KURCZAK SATAY Z ORZECHOWYM SOSEM |
19.00 |
| 9. |
KUNG SA TE ................................................................................................................................................... SHRIMPS SATAY WITH PEANUT SAUCE KREWETKI SATAY Z ORZECHOWYM SOSEM |
29.00 |
| 10. |
PO PIA SUNANTA ................................................................................................................................................... SPRING ROLLS WITH SHRIMPS AND CHICKEN IN SEAWEED CHRUPIĄCE NALEŚNIKI Z KREWETKAMI I KURCZAKIEM W YAKI NORI |
28.00 |
| 11. |
TIM SOM PHAK ................................................................................................................................................... STEAMED DUMPLINGS WITH VEGETABLES PIEROGI NA PARZE Z WARZYWAMI |
24.00 |
| 12. |
TIM SOM ................................................................................................................................................... STEAMED DUMPLINGS WITH SHRIMPS AND CHICKEN PIEROGI Z KREWETKAMI I KURCZAKIEM |
31.00 |
| 13. |
TIM SOM KUNG ................................................................................................................................................... STEAMED DUMPLINGS WITH SHRIMPS PIEROGI NA PARZE Z KREWETKAMI |
36.00 |