51.

KAENG KHIAO WAN KUNG  .......................................................................................................................................

GREEN CURRY SHRIMPS

KREWETKI W ZIELONYM CURRY

56.00
52.

KAENG SAP–PAROT  .................................................................................................................................

RED CURRY SHRIMPS WITH PINEAPPLE

KREWETKI W CZERWONYM CURRY Z ANANASEM

57.00
53.

KUNG KRA THIAM    ......................................................................................................................................

STIR–FRIED 7 SHRIMPS WITH GARLIC AND PEPPER

7 SMAŻONYCH KREWETEK Z CZOSNKIEM I PIEPRZEM

56.00
54.

KUNG KRA THIAM ......................................................................................................................................

STIR–FRIED 12 SHRIMPS WITH GARLIC AND PEPPER

12 SMAŻONYCH KREWETEK Z CZOSNKIEM I PIEPRZEM

81.00
55.

KUNG THAWT SOUCE MAKHAAM    NOWOŚĆ ..................................................................................................................................

STIR-FRIED SHRIMPS WITH TAMARIND SAUCE

SMAŻONE KREWETKI W SOSIE TAMARYNDOWYM

56.00
56.

PLAA MEUK KRA THIAM .......................................................................................................................................

STIR–FRIED SQUID WITH GARLIC AND PEPPER

SMAŻONE KALMARY Z CZOSNKIEM I PIEPRZEM

46.00
57.

KUNG  PHAT KA PROA   ......................................................................................................................................

STIR-FRIED SHRIMPS WITH BASIL AND CHILI

SMAŻONE KREWETKI Z BAZYLIĄ I CHILI

58.00
58.

KHI MAO THALE    .......................................................................................................................................

STIR–FRIED MIXED SEAFOOD WITH BASIL AND CHILI ON A HOT PLATE

SMAŻONE OWOCE MORZA Z BAZYLIĄ I CHILI NA GORĄCYM PÓŁMISKU

59.00
59.

HO MOK   ......................................................................................................................................

STEAMED SEAFOOD IN RED CURRY

SUFLET Z OWOCÓW MORZA Z CZERWONYM CURRY

61.00